The range

Four wines

A Chianti Classico, a straight Sangiovese, a rosé and a white. Same ground, same hand harvest: what changes is the grape and how long it stays on the skins.

La Bigoncia

Red · Chianti Classico DOCG

The name. The bigoncia is the wooden tub the hand-picked grapes go into. It is drawn on the label, with the monogram branded on its side.

Appellation: Chianti Classico DOCG
Vintage: 2025
Grapes: Sangiovese 90%, Merlot 10%
Vinification: Ten to fifteen days on the skins, in temperature-controlled steel
Ageing: Eighteen months in concrete tanks, six months in bottle
Bottles: About 10,000
Alcohol: 14%
Serve at: 18 °C
Bottle: 750 ml

On tasting

Ruby, turning garnet with the years. On the nose the cherry and violet of Sangiovese, with the earth and spice this ground gives on its own. On the palate the tannin is dry and the acidity holds: a stern wine that does not tire you at the table.

At the table

Game, bistecca, red meat over coals.

I Viottoli

Red · Sangiovese · Toscana IGT

The name. Viottoli are the narrow paths that run between the rows. On these slopes they are the only way to reach the vines.

Appellation: Toscana IGT
Vintage: 2023
Grapes: Sangiovese 100%
Vinification: Ten to fifteen days on the skins, in temperature-controlled steel, with selected yeasts
Ageing: Eighteen months in concrete tanks, six months in bottle
Bottles: About 10,000
Alcohol: 13%
Serve at: 18 °C
Bottle: 750 ml

On tasting

Straight Sangiovese, with nothing laid over it: ruby, cherry and violet, and the acidity that makes you want the next mouthful. The tannin is there, but leaner than in La Bigoncia.

At the table

The everyday red: pasta with a meat sauce, meat, pecorino.

I' Bugiardo

Rosé · Toscana IGT

The name. At lunch a customer drank it well chilled, and drank a good deal of it: it went down like nothing. When he stood up he noticed the fourteen degrees. “This wine is a liar,” he said. The name stuck. The apostrophe in I' is the Tuscan article: i' = il, “the”.

Appellation: Toscana IGT
Vintage: 2025
Grapes: Sangiovese 100%
Vinification: A day on the skins, two at most. Then fermentation in temperature-controlled steel, with selected yeasts
Ageing: In steel until March, then in bottle
Bottles: About 4,000
Alcohol: 14%
Serve at: 13 °C
Bottle: 750 ml

On tasting

Cherry, strawberry and violet. Drunk cold it goes down like a light wine, and light it is not: fourteen degrees. Hence the name.

At the table

Fish. In summer, more or less anything.

Vin Brusco

White · Toscana IGT

The name. “Vin brusco” is the old Tuscan farmers' name for young, lively wine with an edge still on it. Not a flaw — the character.

Appellation: Toscana IGT
Vintage: 2025
Grapes: Trebbiano
Vinification: A few hours on the skins, then fermentation in temperature-controlled steel, with selected yeasts
Ageing: In steel until March, then in bottle
Bottles: Up to 4,000
Alcohol: 12.5%
Serve at: 11 °C
Bottle: 750 ml

On tasting

Straw yellow. Green apple and white-fleshed fruit on the nose. On the palate it is straight and dry, with nothing fancy about it: you drink it without thinking.

At the table

Fish and cold dishes.

Prices are not published here: ask for them by email, along with your order.

Other

The oil

Twenty hectares of olive groves, and around five thousand litres of extra virgin oil a year. We do not blend it with anything else: what is in the bottle comes from our own trees.

The groves were replanted after the frost of 1985, which killed them all. The oil is bought at the estate, like the wine.

Bottles are collected at the estate

Direct sales by appointment, even for a single bottle. No online shop — but we ship worldwide.

How it works